On episode 147 of The Barcelona Podcast, Dan is joined by Chef Daniel Olivella to discuss what makes Catalan cuisine so special and how the food of Barcelona can be just as enticing to tourists as FC Barcelona. They talk paella, tapas, Johan Cruyff and much more!
Running Order:
What took Chef Olivella from music in Barcelona to a restaurant in Austin, Texas?
What are some of the major influences on Catalan cuisine?
What’s the secret to making Catalan dishes at home?
Who is the top player Chef Olivella saw in person?
How do the big player transfer sagas differ from Johan Cruyff’s time?
Get Chef Daniel Olivella’s book, Catalan Food: Culture and Flavors from the Mediterranean: HERE
Listen on Apple Podcasts iOS App, Spotify and, if you want to support the show, head over to Patreon for more content!
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